Ama Burland is one of the pioneers of Ghana’s budding influencer space. Despite her established career, Burland is starting from scratch as a culinary student and an aspiring food vlogger.
As Kenya's "Grill King," George Kariithi turned casual cookouts into sold-out BBQ events, inspiring a new wave of Kenyan pitmasters.
The chef and food media star shares how her debut cookbook celebrates her Kenyan and Nigerian roots–as well as her California upbringing–through accessible, globally inspired recipes.
From the Durbar in Northern Nigeria to the Twāyef in Tunisia, these cultural practices shape culture and redefine traditions.
When Jamila Zomah found it difficult to order food online from her favorite African restaurants while on maternity leave, she decided to solve that issue for herself, and other Africans living in the U.S.
With Nigeria’s Adejoke Bakare earning her first Michelin Star for her restaurant Chisuhuru, OkayAfrica takes a look at the other African chefs that have broken into Michelin stardom.
Through her social media account, The Calorie Kitchen, Mila Nuno Horta is transforming the way Mozambican cuisine is understood – and enjoyed.
The month long decision has been well celebrated as the 27-year-old now holds the title for the longest cooking marathon by an individual.
'Fresh Agege Bread' by Chika Okoli's FABA gives us a much-needed insight into the popularity of Nigeria's coveted Agege Bread.
Nigerian food lovers in the Bay Area will no longer have to do without such succulence.
We catch up with the award-winning Senegalese chef ahead of the opening of his new Pan-African restaurant, Teranga.
We catch up with the Nigerian-Jamaican chef of the buzzing restaurant Kith/Kin to learn about how his identity shapes his work with fine dining.