News
08 May 2025
Chef Eric Adjepong Is Putting African Food at the Center of the Table
With a new book and restaurant, the Ghanaian American chef is proving that African cuisine belongs in the mainstream culinary conversation.
With a new book and restaurant, the Ghanaian American chef is proving that African cuisine belongs in the mainstream culinary conversation.
Tasked with answering the age-old question of who makes the best jollof rice, the Nigerian-born, Los Angeles-based chef combines elements from Nigeria, Ghana and Senegal.
Most will agree the prime spot to eat jollof rice is at a Nigerian home, but for the next best thing, here’s our list of top options.
The month long decision has been well celebrated as the 27-year-old now holds the title for the longest cooking marathon by an individual.
Here's an easy-to-make recipe for Nigerian Jollof Rice—a staple in all Naija households and parties.