Tasked with answering the age-old question of who makes the best jollof rice, the Nigerian-born, Los Angeles-based chef combines elements from Nigeria, Ghana and Senegal.
Most will agree the prime spot to eat jollof rice is at a Nigerian home, but for the next best thing, here’s our list of top options.
The month long decision has been well celebrated as the 27-year-old now holds the title for the longest cooking marathon by an individual.
The podcast, which premieres July 11, uses humor to explore the experiences of first-generation Nigerian-American women.
We know these are the African foods you long for. Let the drooling commence.
We asked and you answered. Here is the best African food that you need to try.
Here's an easy-to-make recipe for Nigerian Jollof Rice—a staple in all Naija households and parties.
